Pauliina Perkiö Pauliina Perkiö

Reducing the workload of farm-level primary data collection.

Farm-level primary data is a fundamental starting point for improved supply chain traceability, farmer engagement, regulatory compliance and efficient emissions reductions. But collecting and utilizing it has posed a significant operational challenge for most agri-food companies. How to reduce the workload of farm-level primary data collection and scale the efforts internationally?

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Niklas Wallsargård Niklas Wallsargård

Farmer compensation models: Market observations.

The agri-food industry is currently implementing and exploring various farmer compensation models. In this article, we examine the most common ones and highlight emerging trends and operational implications.

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Niklas Wallsargård Niklas Wallsargård

Quick guide: Setting an emission reduction target for an agri-food company.

An emission reduction target is a defined goal for mitigating the company’s climate impact. Agri-food companies need one for brand and stakeholder management and for legislative compliance: large EU companies (+250 employees) are soon obliged to have a target, due to a new EU directive CSRD.

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Niklas Wallsargård Niklas Wallsargård

How to calculate GHG emissions in the food industry.

This text will help you understand how to get started with calculating the GHG emissions your agri-food company produces. We will walk you through the 3-step process: 1) Set your reduction target. 2) Start your GHG inventory. 3) Acquire a reliable platform for gathering Scope 3 data.

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Niklas Wallsargård Niklas Wallsargård

CSRD - What it means for the food industry.

All European food companies are now required to expand their sustainability reporting to comply with CSRD. In this text, we walk you through the basics: What CSRD is, what you are expected to report and when to take action.

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