Paulig & Improvin’: Satellites help Paulig to grow tasty food that’s good for the environment.
Paulig uses Improvin’s digital infrastructure to collect primary data from their farmers and to calculate the CO2 emissions and biodiversity impact of their sourced wheat.
Hankkija collaborates with Improvin’ to support Finnish farmers in the green transition.
Hankkija, Finland’s largest agricultural and machinery trade company, collaborates with Improvin’. The new initiative enables Hankkija to utilize on-farm primary data to measure value chain emissions and support Finnish farmers in reducing their environmental footprint.
Pioneering sustainable cacao: ZOTO works with Improvin’ to drive sustainable impact in the cacao value chain.
Belgian specialty cacao consultancy ZOTO is working with Improvin’ to explore ways to drive sustainable impact in the cacao value chain. The project aims to gather primary data from the cacao farmers in Uganda and the Democratic Republic of Congo and use the data to improve the transparency and sustainability of the specialty cacao value chain.
Improvin’ and Bühler team up on projects to provide food producers with solutions to measure environmental impact.
Swiss technology group Bühler and Swedish climate tech company Improvin’ have joined forces to accelerate the sustainability transition of the food industry. Projects conducted by both organizations will offer food producers the tools to calculate and communicate their full environmental footprint (Scopes 1-3), down to a batch-specific basis.
Improvin’ wins the prestigious iF DESIGN AWARD Gold.
Improvin’s Farmer Platform, part of the Improvin’ Sustainability Operating System, has been awarded iF DESIGN AWARD Gold 2024 in the User Interface category.
Viking Malt partners up with Improvin’ to reduce supply chain emissions in barley.
Viking Malt partners up with Improvin' to reduce supply chain emissions in barley, deploying a new sustainability performance platform. This initiative simplifies reporting and enhances the management of sustainable barley sourcing, engaging over 1200 farmers across Europe in a significant step towards their, and their stakeholders’, sustainability commitments.
Improvin’ for sustainable food production.
Information about the funding from the European Union that Improvin' has received, the specific project covered by the funding and its goals.
Absolut Vodka works with Improvin’ to advance its sustainable wheat sourcing program.
Absolut Vodka has invested in a new sustainability performance platform developed by Improvin'. The platform uses AI and satellite data to make farmers’ reporting of primary data easier while streamlining the overall management of Absolut’s sustainable wheat sourcing program.
Gunnarshögs Gård to provide rapeseed oil with 100% emission transparency.
Gunnarshögs Gård initiates a strategic collaboration with Improvin’. The goal is to understand, communicate and reduce the emissions that Gunnarshög and their growers produce when producing rapeseed oil. The work will cover all emission scopes (Scopes 1-3), starting from harvest 2023.
AAK works with Improvin’ to measure the full climate impact of rapeseed.
AAK will implement the sustainability performance platform, developed by the Swedish climate technology company Improvin’, starting in the Nordics.
Improvin' secures €3.5 Million seed investment to drive emission reductions and sustainability in the agri-food industry.
Improvin’ is a Swedish climate technology company working with agri-food companies such as Oatly and AAK to produce food more sustainably. The €3.5M seed round was led by Pale blue dot and Dynamo Ventures and supported by FoodBridge (Axel Johnson) and PINC (Paulig). The investment will fuel the development and expansion of Improvin’s sustainability performance platform.
Datalogisk and Improvin’ sign an international partnership.
The partnership means that users can now share data insights automatically between the two platforms, and more growers can access farm management and precision-ag tools as well as benefit from network effects in order to increase traceability and sustainability within the food supply chain.
Improvin’ and Grain Cloud partner to explore the value of data sharing.
Both sides see enhanced supply chain transparency as essential for reaching environmental and financial sustainability.
Berte Qvarn makes a multi-year investment to reduce greenhouse gas emissions in their supply chain.
Swedish mill Berte Qvarn invests in an AI-based sustainability platform to accelerate the transition to more sustainable food production. The platform is developed by Improvin’.
Improvin’ and GrainSense establish a data exchange partnership.
Together, the companies explore the value of scalable analysis of farm and crop data in enhancing food value chain transparency, connectivity and sustainability.
20% of Swedish grain trade now future-proofed by Improvin’.
Kristianstadsortens Lagerhusförening (KLF), Vallberga Lantmän, and Varaslättens Lagerhus use Improvin’s digital sustainability platform to quantify and reduce emissions in their supply chains.