Agri-food businesses worldwide seek ways to achieve more sustainable food production without compromising output. This article delves into one solution: low-carbon agricultural commodities trading.

An emission reduction target is a defined goal for mitigating the company’s climate impact. Agri-food companies need one for brand and stakeholder management and for legislative compliance: large EU companies (+250 employees) are soon obliged to have a target, due to a new EU directive CSRD.

GHG inventory compiles all emissions a company and its suppliers produce. 1) Food companies need a GHG inventory for brand and stakeholder management and for climate compliance. 2) The Greenhouse Gas Protocol provides international standards for creating the inventory.

This text will help you understand how to get started with calculating the GHG emissions your agri-food company produces. We will walk you through the 3-step process: 1) Set your reduction target. 2) Start your GHG inventory. 3) Acquire a reliable platform for gathering Scope 3 data.

This quick-read article summarizes why it's business-critical for you as a food brand, processor, or mill to know, and show, the climate impact of your sourced commodities and consumer goods.

All European food companies are now required to expand their sustainability reporting to comply with CSRD. In this text, we walk you through the basics: What CSRD is, what you are expected to report and when to take action.