Pioneering sustainable cacao: ZOTO works with Improvin’ to drive sustainable impact in the cacao value chain.
Niklas Wallsargård Niklas Wallsargård

Pioneering sustainable cacao: ZOTO works with Improvin’ to drive sustainable impact in the cacao value chain.

Belgian specialty cacao consultancy ZOTO is working with Improvin’ to explore ways to drive sustainable impact in the cacao value chain. The project aims to gather primary data from the cacao farmers in Uganda and the Democratic Republic of Congo and use the data to improve the transparency and sustainability of the specialty cacao value chain.

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Improvin’ and Bühler team up on projects to provide food producers with solutions to measure environmental impact.
Niklas Wallsargård Niklas Wallsargård

Improvin’ and Bühler team up on projects to provide food producers with solutions to measure environmental impact.

Swiss technology group Bühler and Swedish climate tech company Improvin’ have joined forces to accelerate the sustainability transition of the food industry. Projects conducted by both organizations will offer food producers the tools to calculate and communicate their full environmental footprint (Scopes 1-3), down to a batch-specific basis.

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Viking Malt partners up with Improvin’ to reduce supply chain emissions in barley. 
Jacob Morén Jacob Morén

Viking Malt partners up with Improvin’ to reduce supply chain emissions in barley. 

Viking Malt partners up with Improvin' to reduce supply chain emissions in barley, deploying a new sustainability performance platform. This initiative simplifies reporting and enhances the management of sustainable barley sourcing, engaging over 1200 farmers across Europe in a significant step towards their, and their stakeholders’, sustainability commitments.

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Improvin' secures €3.5 Million seed investment to drive emission reductions and sustainability in the agri-food industry.
Niklas Wallsargård Niklas Wallsargård

Improvin' secures €3.5 Million seed investment to drive emission reductions and sustainability in the agri-food industry.

Improvin’ is a Swedish climate technology company working with agri-food companies such as Oatly and AAK to produce food more sustainably. The €3.5M seed round was led by Pale blue dot and Dynamo Ventures and supported by FoodBridge (Axel Johnson) and PINC (Paulig). The investment will fuel the development and expansion of Improvin’s sustainability performance platform.

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Datalogisk and Improvin’ sign an international partnership.
Pauliina Perkiö Pauliina Perkiö

Datalogisk and Improvin’ sign an international partnership.

The partnership means that users can now share data insights automatically between the two platforms, and more growers can access farm management and precision-ag tools as well as benefit from network effects in order to increase traceability and sustainability within the food supply chain.

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